- Cut up 2 large tomatoes and put in a blender.
- Add 1/4 cup cut-up sweet onion. (If the kids won't eat onions, add it anyway, because onions are effective chelates that remove toxins from the body. And they won't be able to taste it in this recipe.)
- Wash and break up 8 leaves of Romaine lettuce or spinach. Fill blender half-way at first, adding 4 leaves at a time until all 8 are thoroughly blended. The mixture will be green and watery.
- Add salt (aluminum-free) and pepper to taste.
- I buy Mission Corn Tortilla Strips to use with this recipe, because they use aluminum-free salt.
- Add 1/4 cup cut-up sweet onion. (If the kids won't eat onions, add it anyway, because onions are effective chelates that remove toxins from the body. And they won't be able to taste it in this recipe.)
- Wash and break up 8 leaves of Romaine lettuce or spinach. Fill blender half-way at first, adding 4 leaves at a time until all 8 are thoroughly blended. The mixture will be green and watery.
- Add salt (aluminum-free) and pepper to taste.
- I buy Mission Corn Tortilla Strips to use with this recipe, because they use aluminum-free salt.
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